We make our delicious gooey blondies with Belgium chocolate, Welsh butter and a lot of love and care.
They make for the perfect dessert for white chocolate lovers served with a scoop of icecream or just as an indulgent treat.
Jaffa cake Blondies
28% White chocolate (contains dairy, Soya), welsh butter, eggs, sugar, salt, vanilla, Dove Farm Plain flour
Additional Ingredients
Jaffa Cake: Glucose-Fructose Syrup, Plain Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal and/or Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Egg, Water, Dextrose, Concentrated Orange Juice (8% Orange Juice Equivalent), Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Gelling Agent (Pectin), Acid (Citric Acid), Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Dried Whole Egg, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (Soya Lecithin), Sugar, Water, Glucose-Fructose Syrup, Oranges, Orange Juice from Concentrate, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Citric Acid, Orange Oil, Colour (Paprika Extract).
Dove Farm Plain Flour Ingredients
rice, potato, tapioca, maize, buckwheat
28% White chocolate
Belgium white chocolate couverture (min cocoa 28.1% / min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt